Fermentis SafAle T-58 Belgian-Style Ale Yeast – 11.5 g
Why Brewers Love It
SafAle T-58 is a dynamic yeast selected for its bold fermentation character. It delivers vibrant esters and phenolics, with pronounced banana, clove, and pepper notes that can take center stage without overwhelming malt or hops. Its versatility makes it a favorite for Belgian and farmhouse styles, as well as for wheat beers where fruity-spice complexity is desired.
Flavor Profile
Expect a bouquet of ripe banana and soft clove with a hint of peppery spice. Alongside those, subtle fruity esters contribute to a rich aroma. Mouthfeel tends to be clean but lively, allowing phenolics to shine through.
Best Uses
- Belgian ales: Witbier, Belgian tripel, specialty ales.
- Farmhouse styles: Saison, biere de garde, other rustic ales.
- Wheat beers: Where banana and clove enhance the signature profile.
- Fruit or spice additions: Great yeast when you want spicy-estery yeast character alongside adjuncts.
Specs
- Format: Dry yeast
- Packet weight: 11.5 g
- Apparent attenuation: ~ 72-78 %
- Fermentation temperature: ~ 59-68 °F (~ 15-20 °C)
- Alcohol tolerance: ~ 9-11 % ABV
- Flocculation / Sedimentation: Medium; forms no clumps, gives a powdery haze when resuspended
Brew Tips
- Pitch at the lower end of its temperature range to emphasize phenolics and spicy notes; warmer fermentations favor ester (banana) expression.
- Use in wheat or Belgian-style recipes with moderate hopping; let the yeast character come through.
- Ensure proper aeration to support healthy yeast performance and cleanliness in finish.
