Fermentis SafAle BE-256 Belgian Ale Yeast – 11.5 g

Why Brewers Love It

SafAle BE-256 is a powerhouse Belgian yeast strain known for its vigorous fermentation, reliability, and ability to create bold, complex beers. It produces rich fruity esters and spicy phenolics with a very dry finish, even in high-gravity worts. Brewers turn to BE-256 for expressive abbey and strong ales that need robust performance and character.

Flavor and Profile

Expect esters of plum, raisin, and banana with layers of clove and peppery spice. Provides a dry, crisp finish that balances rich malt complexity in big Belgian styles.

Best Uses

• Belgian abbey styles: Dubbels, tripels, quads, and Belgian strong golden ales.
• High-gravity brewing: Handles strong wort up to 12 percent ABV.
• Spiced or fruited Belgians: Its complex esters layer well with adjuncts.

Specs

• Format: Dry yeast
• Packet weight: 11.5 g
• Apparent attenuation: 82-86 percent
• Flocculation: Medium
• Fermentation temperature: 64-82 °F (18-28 °C)
• Alcohol tolerance: Up to 12 percent ABV

Brew Tips

• Ferment cooler for balanced esters and spice; ferment warmer for bold Belgian character.
• Ensure proper aeration and nutrients for high-gravity beers.
• Excellent for bottle conditioning due to strong fermentation power.