Fermentis SafAle BE-134 Belgian Saison Yeast – 11.5 g
Why Brewers Love It
SafAle BE-134 is a Belgian saison-style yeast selected for its high attenuation and strong phenolic expression. It ferments exceptionally dry, creating crisp and refreshing beers that highlight peppery spice and subtle fruit esters. Brewers appreciate its ability to finish clean while adding complexity characteristic of authentic farmhouse ales.
Flavor Profile
Expect classic saison notes: pepper, clove, and herbal spice, balanced by fruity esters like citrus and tropical hints. The finish is very dry, which enhances drinkability and accentuates hop and malt nuances.
Best Uses
- Saison and farmhouse ales: Dry, rustic beers with complex yeast character.
- Belgian specialty ales: When peppery phenolics and fruity esters are desired.
- Experimental brews: Excellent in mixed-fermentation or spice-forward recipes.
Specs
- Format: Dry yeast
- Packet weight: 11.5 g
- Apparent attenuation: Very high (>= 89 percent typical)
- Fermentation temperature: 64-82 °F (18-28 °C)
- Alcohol tolerance: High (~ 11-12 percent ABV)
- Flocculation: Low to medium, resulting in a slightly hazy beer
Brew Tips
- Ferment warmer (above 75 °F / 24 °C) to push spicy, peppery phenolics.
- Use in highly attenuated recipes for a bone-dry finish.
- Pair with noble hops or spices to enhance complexity.
