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Dingemans Wheat Malt

$0.18

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

768 in in stock

Product Details

Taste & Character

Dingemans Wheat Malt is a high-quality Belgian malt produced from select wheat, prized for its pale color and subtle sweetness. With a color range of 1.5–2.0 Lovibond, it provides a clean, light base while adding creaminess and a touch of malt depth to the finished beer.

Where It Shines

This malt is essential for brewing traditional wheat beers such as Hefeweizens, Witbiers, and Dunkelweizens. It also enhances a variety of other styles, improving body and foam stability while contributing a soft, rounded character.

Role in the Brewhouse

With a naturally high protein content, Wheat Malt ensures excellent head retention and a smooth, creamy mouthfeel. It can serve as a substantial part of the grist or as a complement to base malts in recipes needing improved body and foam quality.

Brewer’s Guidance

Use as 20–70% of the grist in wheat beer styles, or add in smaller amounts to boost body and head retention in other recipes. Its versatility makes it a staple for both classic wheat beers and modern brewing applications.

Quick Description

A pale Belgian wheat malt (1.5–2.0 °L) with subtle sweetness and high protein content. Perfect for Hefeweizens, Witbiers, and Dunkelweizens, it enhances body, head retention, and creamy mouthfeel in a wide range of beer styles.

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