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dingemans-biscuit-malt
dingemans-wheat-malt

Dingemans Biscuit® Malt

$0.24

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

160 in in stock

Product Details

Taste & Character

Dingemans Biscuit® Malt is a lightly roasted specialty malt that brings a warm, toasted flavor reminiscent of biscuits or crackers. With a color range of 18–27 Lovibond, it imparts a light amber hue while adding layers of toasty, nutty complexity to the finished beer.

Where It Shines

Biscuit Malt is well-suited for Belgian Ales, Amber Ales, and Porters, where its rich, toasty notes complement malt-forward profiles. Its unique character also enhances balance in a wide variety of other beer styles, adding depth without overpowering the base malt.

Role in the Brewhouse

As a roasted specialty malt, Biscuit® contributes color, aroma, and flavor but contains no diastatic power. It should be combined with base malts for conversion and used to build complexity, body, and flavor stability in recipes.

Brewer’s Guidance

Add in small quantities (5–10%) for subtle malt depth, or use up to 20% of the grist for a more pronounced toasty, biscuity character. Its versatility makes it a reliable way to create rich, flavorful beers with a distinct malt signature.

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