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dingemans-aromatic-malt
dingemans-wheat-malt

Dingemans Aromatic Malt

$0.22

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

160 in in stock

Product Details

Taste & Character

Dingemans Aromatic Malt is a specialty malt from Belgium, celebrated for its rich, malty aroma and flavor. This amber-colored malt (20–30 Lovibond) imparts a deep, toasted malt character with notes of bread crust and nuts, while adding a warm, reddish hue to the beer.

Where It Shines

Perfect for malt-forward styles such as Belgian Dubbels, Bocks, and Brown Ales, Aromatic Malt adds depth and complexity. It can be used in small amounts for subtle richness or in larger quantities for a bold, malty profile with an authentic Belgian character.

Role in the Brewhouse

As a flavor-enhancing specialty malt, Aromatic contributes significant aroma, color, and malt intensity. With low diastatic power, it should be paired with base malts for conversion and generally kept under 30% of the grist for best results.

Brewer’s Guidance

Use up to 30% of the grain bill to achieve a warm amber color and pronounced malt character. Ideal for brewers seeking to craft rich, flavorful beers with a strong malt backbone.

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