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crisp-naked-malted-oats

Crisp Naked Malted Oats

$0.25

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

160 in in stock

Product Details

Taste & Character

Crisp Naked Malted Oats are a unique adjunct that deliver a smooth, creamy texture and a naturally hazy appearance. Unlike traditional oats, these are malted, which enhances both fermentability and flavor. They contribute a silky mouthfeel alongside distinct nutty and biscuity notes that add depth and complexity to a wide range of beer styles.

Where It Shines

Naked Malted Oats are especially popular in modern hop-forward beers such as New England IPAs, where they provide haze, body, and balance. They also shine in Milk Stouts, porters, and lighter ales where extra mouthfeel and malt nuance are desired.

Role in the Brewhouse

As a malted adjunct, these oats improve head retention, enhance body, and contribute fermentable extract, unlike raw or flaked oats. Their protein and dextrin content supports both haze formation and foam stability, making them a versatile addition for brewers.

Brewer’s Guidance

Use at 5–20% of the grist depending on the desired impact. Lower percentages add creaminess and foam support, while higher levels create pronounced body, haze, and flavor contributions that complement both hop-forward and malt-driven styles.

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