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crisp-dextrin-malt

Crisp Dextrin Malt

$0.17

Brand:

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

880 in in stock

Product Details

Taste & Character

Crisp Dextrin Malt is a specialty malt designed to enhance body, mouthfeel, and foam stability without significantly changing a beer’s color or flavor. Produced through a specialized malting process that preserves high levels of unfermentable sugars, it imparts a fuller, creamier texture to finished beers.

Where It Shines

Most often used in lighter styles such as lagers and pale ales, Crisp Dextrin Malt adds polish and refinement, elevating the overall drinkability and balance of the beer. It’s also effective in session-strength recipes where body might otherwise be lacking.

Role in the Brewhouse

As a low-color specialty malt, Dextrin contributes proteins and non-fermentable sugars that improve mouthfeel and head retention. With no diastatic power, it works alongside base malts to provide functional benefits without impacting mash conversion.

Brewer’s Guidance

Use 3–10% of the grist to enhance texture and foam stability in a wide variety of beer styles. It’s a professional brewer’s tool for refining recipes where smooth body and consistent quality are priorities.

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