Briess Torrified Wheat

$0.16

Brand:

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

160 in in stock

Product Details

Taste & Character

Lightly heat-puffed wheat with a slightly nutty flavor, light brown color (~1.5° SRM), and great hydration properties—ideal for wheat beer conversion.

Where It Shines

Used in wit, Belgian-style white beers, or as a wheat replacement when fast hydration is beneficial and for enhancing body and head retention.

Role in the Brewhouse

An adjunct pre-gelatinized wheat product—no enzymatic power, but excellent for conversion, improved yield, and easier lautering.

Brewer’s Guidance

Use up to 40% of the grist to replace raw wheat in white or wheat-style beers—better hydration and mash performance.

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