Briess Pale Ale Malt

We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.

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$0.14

Brand: Briess

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

800 in in stock

Product Details

Taste & Character

Briess Pale Ale Malt is a U.S.-grown specialty base malt that’s fully modified, low in protein, and high in extract. It contributes a rich, malty flavor with hints of biscuit and nuts and a warm golden hue.

Where It Shines

A versatile foundation for ales across the board—from British-style bitters to American amber ales, porters, and even richer dark ales. It brings depth and malt character when used fully or partially in the grist.

Role in the Brewhouse

Functions as a dual-purpose base/specialty malt—strong enzyme content supports mash conversion, while its rich maltiness adds flavor, body, and color beyond a standard base malt.

Brewer’s Guidance

Use up to 100% for a richer malt profile in ales; include over 10% in any recipe needing added depth, or 10–15% in high-gravity beers like Bock for additional complexity.

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