Briess Flaked Wheat

We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.

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$0.14

Brand: Briess

Accuracy & Detail

We make it simple to get exactly the malts and adjuncts you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts, specialty grains and adjuncts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately.

160 in in stock

Product Details

Taste & Character

Briess Flaked Wheat adds creamy body, improved head retention, and a subtle bready wheat flavor while contributing a pale straw to light golden color.

Where It Shines

Common in Hefeweizens, Witbiers, and Belgian-style whites, as well as hazy IPAs and darker beers where wheat’s foam stability and texture are desired.

Role in the Brewhouse

A pre-gelatinized adjunct with no enzymes, it boosts protein, dextrin, and haze stability, while requiring base malt for conversion.

Brewer’s Guidance

Use 5–25% of the grist to improve body, foam, and haze. When using higher percentages, combine with rice hulls to prevent lautering issues.

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