Briess Cherrywood Smoked Malt

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$0.22

Brand: Briess

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

160 in in stock

Product Details

Taste & Character

Smoked with cherry wood, this malt delivers pronounced smooth smoke with subtle fruity notes and underlying malt sweetness, finishing clean.

Where It Shines

Great in Scottish ales, Rauchbiers, Bamberger, porters, and smoked beers—especially where a smoother, fruitier smoke profile is desired.

Role in the Brewhouse

An enzyme-active specialty malt—smoke-forward but still supports mash conversion when used as a base component.

Brewer’s Guidance

Use 5–10% for a noticeable smoke in lighter styles, 10–20% for pronounced smoke, and up to 60% for full-on smoked character in dark beers.

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