Briess Carapils® Malt

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$0.17

Brand: Briess

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

140 in in stock

Product Details

Taste & Character

Briess Carapils® Malt is a dextrin-style malt made in the U.S. with a clear, glassy endosperm designed to add body, enhanced foam and head retention, and palate fullness—without impacting flavor or color.

Where It Shines

Ideal for improving mouthfeel and foam stability in any beer—especially lighter styles and dark beers where you want texture without affecting visual or flavor profiles.

Role in the Brewhouse

A specialty dextrin malt, rich in non-fermentable sugars and devoid of enzymes, it enhances body and head retention with its glassy character while contributing no color or taste.

Brewer’s Guidance

Use at 1–5% to bolster foam stability and mid-palate fullness without altering the beer’s flavor or hue.

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