Briess Caramel Rye Malt

We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.

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$0.19

Brand: Briess

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

160 in in stock

Product Details

Taste & Character

Briess Caramel Rye Malt blends the soft sweetness and caramel notes of crystal malts with a spicy, bread-crust rye character—delivered through a drum-roasting process that develops golden hue and complexity. :contentReference[oaicite:5]{index=5}

Where It Shines

Excellent for complementing rye-forward styles like Roggenbier, rye pale ales, Dunkels, and doppelbocks, or adding intriguing depth and spice to staples like pilsners, Oktoberfests, and medium ales.

Role in the Brewhouse

A specialty crystal malt that enhances foam, body, flavor, and color with its non-fermentable sugars, while adding a gentle rye spiciness—without contributing diastatic power.

Brewer’s Guidance

Use 1–5% to bring subtle rye nuance, 5–10% for more complexity, and 10–20% when you want pronounced malt sweetness balanced by rye character and color.

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