Briess Bonlander® Munich Malt

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$0.14

Brand: Briess

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

96 in in stock

Product Details

Taste & Character

Briess Bonlander® Munich Malt is a North American-grown 2-row specialty malt kiln-dried in true European style. It offers a smooth, clean, malty-sweet flavor with rich, golden-amber and orange-hued mash and aroma.

Where It Shines

Perfect for adding malt depth and warmth to Altbiers, Oktoberfests, Bocks, and Marzens—or used at lower levels to bring backbone and richness to pale ales and balanced hoppy styles.

Role in the Brewhouse

As both a base and specialty malt, Bonlander® brings sufficient enzymatic strength (≈40° Lintner) to support mash conversion even when used at elevated levels. Its rich maltiness and body make it a go-to for flavor and mouthfeel enhancement.

Brewer’s Guidance

Use 10–20% as a flavor-enhancing specialty in ales and lagers, or push up to ~50% in darker, malt-driven styles like Bocks for deep malt character and robust body.

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